Hospitality, Commercial Cookery and Bakery
For further information about each course, including descriptions, locations, intake dates, entry requirements and any Diploma-to-Degree (D2D) articulation arrangements, click on the relevant course code below:
Package options
| Hospitality (Patisserie) | ||||
18063 1 year |
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18064 1 year |
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| Hospitality (Retail Baking) | ||||
S6092 1 year |
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18114 1 year |
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Courses
| Course Name | Award | Course Code | Duration | |
| Food Processing (Chocolate Manufacture) – includes Certificate 4 in Food Processing (6445) | Diploma | 9306 | 2 years |  |
| Food Processing (Retail Baking - Combined) | Certificate 3 | 6092 | 2 years | |
| S6092 | 1 year | |
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| Hospitality (Catering Operations) | Certificate 4 | 18084 | 1 year | |
| Hospitality (Commercial Cookery) | Certificate 4 | T18074 | 2 years | |
| 18074 | 1.5 years | |
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| S18074 | 1 year | |
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| Certificate 3 | 18073 | 1 year | |
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| Hospitality (Kitchen Operations) | Certificate 2 | 18110 | 0.5 year | |
| Hospitality | Advanced Diploma | S18116 | 2 years | |
| N18116 | 1.5 years | |
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| 18116 | 0.5 year | |
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| Diploma | 18115 | 1.5 years | |
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| N18115 | 1 year | |
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| Certificate 4 | 18114 | 1 year | |
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| S18114 | 0.5 year | |
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| Certificate 3 | 18113 | 0.5 year | |
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| Hospitality – includes Certificate 4 in Hospitality (Commercial Cookery) (T18074) | Diploma | T18115 | 2 years | |
| Hospitality – includes Certificate 3 in Hospitality (Commercial Cookery) (18073) | Diploma | S18115 | 2 years | |
| A18115 | 21 months | |
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| Hospitality –
includes Certificate 3 in Hospitality (Commercial Cookery) (18073) Snow-to-Surf hospitality study plus paid internship program |
Diploma | S2S18115 | 2 years | |
| Hospitality (Patisserie) | Certificate 4 | 18064 | 1 year | |
| Certificate 3 | 18063 | 1 year | |
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| Meat Processing (Abattoirs) | Certificate 2 | 3089 | 0.5 year | |
| Meat Processing (Boning Room) | Certificate 3 | 3090 | 0.5 year | |
| Meat Processing (Meat Retailing) | Certificate 3 | 3085 | 1 year | |
| Meat Processing (Slaughtering) | Certificate 3 | 3091 | 0.5 year | |
| Nutrition and Dietetic Assistance | Certificate 3 | 2616 | 0.5 year | |
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Meet Alan Savio Alphonso from India
The commercial kitchens are brand new and exceptional - stocked with everything from pots and pans to spices...
